Go Back
Print

Einkorn Flour Banana Bread Recipe

This Einkorn flour banana bread made with simple whole healthy ingredients

Course Breakfast, Side Dish, Snack
Keyword Banana, Bread, Einkorn
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Servings 8

Ingredients

  • 1 cup mashed ripe bananas approximately 3
  • 1/3 cup honey
  • 1 large egg
  • 3/4 cup milk
  • 3 cups all purpose einkorn flour
  • 1 teaspoon sea salt
  • T tablespoon baking powder
  • 2 tablespoons melted butter

Instructions

  1. Begin by melting butter on stove or in microwave, then allow to cool a little. Mash together ripe bananas in a bowl with a fork until they are the consistency of apple sauce. Next, mix in honey, egg and milk until they are throughly combined.

  2. Add in all-purpose einkorn flour, salt and baking powder. Lightly whisk the dry ingredients on top of the wet ingredients before combining together.

  3. Finish by whisking in the melted butter. Avoid over mixing the batter as this can change the texture of the finished bread.

  4. Pour into a well greased loaf pan and let stand 10 minutes before baking. Bake at 350 degrees for 60-70 minutes or when the toothpick comes out clean. The top of the bread will crack.

  5. Allow to cool for 10 minutes before turning out onto a cooling rack.

Recipe Notes

Allow the bread to cool completely before placing in a sealed bag and either put in the refrigerator or freezer. Keeps fresh in the refrigerator for 5-7 days and in the freezer for 3 months.

This bread can be eaten fresh from the oven, but my favorite way to eat it is cold from the fridge with salted butter all over it.