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Prize Winning Meatloaf
Deliciously moist and easy meatloaf. Gluten Free.
Prep Time 10 minutes
Cook Time 1 hour
Servings 6
Ingredients
- 1 1/2 pounds ground beef
- 1 cup tomato sauce
- 3/4 cup rolled oats uncooked (not quick oats)
- 1/4 cup finely chopped onions
- 1 egg
- 1 teaspoon sea salt
- 1/4 teaspoon black pepper
Instructions
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Place all ingredients in mixing bowl.
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Mix on medium speed until well combined.
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Press into bread pan and top with ketchup or barbecue sauce.
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Back at 350 degrees for 1 hour.
Recipe Notes
Make a double batch and freeze extra for a super easy meal.